Nut Roast

  • 400g
  • kr 69,90
  • 225kcal/100g
  • Lactose free
  • Gluten free
  • 100% vegan

The nut roast is a vegan-friendly feast packed with greens! The peas, vegetables, and spices come together in this deliciousness of a roast.

Hooked on plants? So are we. We have made a nut roast with all the good things a nut roast should have. Nuts, spinach, and mushrooms are some of the ingredients we have used together with onion and tomato to bring out great flavours. The best part is that it’s wrapped in a crispy and amazing butter dough.

Made in Norway with love and sustainability. Good for the environment and good for you.


Water, butter dough [wheat flour, margarine (vegetable oil (sunflower, rapeseed), water, vegetable fat (coconut oil), emulsifier (E322), salt, acidity regulator (E300), meat substitute [water, pea protein, yellow peas (19.7%), rapeseed oil, aroma), water], peas (13.3%), coconut oil, beetroot, stabilizer methyl cellulose, champignon [mushroom (65%), water, salt, nutritional yeast (B12), cocoa] acidity regulator e330], onions, walnuts, spices (contains celery), oats, almonds, spinach, rapeseed oil, apple cider vinegar, tomato paste [tomatoes], garlic, beetroot extract, cocoa powder, allspice, nutmeg, chilli, pepper, salt

Nutritional content per 100g

  • Energy-  940kJ/225kcal
  • Fat (g) – 14,3
    • thereof saturated fat (g) - 6.8
  • Carbohydrate (g) – 9.8
    • thereof sugars (g) - 0.8
  • Protein (g) – 11.6
  • Salt (g) - 0.3
  • Dietary fiber (g) - 1.4

Did you know?

By switching to a vegan diet you can reduce the total greenhouse gas emission of your food consumption by up to

89% yearly

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